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Orange Beef

NYTimes Cooking, 1.5 cups cooked

Calories: 450

Carbs: 16g

Fat: 35g

Protein: 19g

450

Chicken Mafe

NYTimes Cooking, 1 cup

Calories: 848

Carbs: 80g

Fat: 45g

Protein: 38g

848

Saag Paneer

NYTimes Cooking, 1 cup, cooked

Calories: 297

Carbs: 21g

Fat: 20g

Protein: 10g

297

Corn Chowder

Nytimes Cooking, 1.5 cups

Calories: 305

Carbs: 61g

Fat: 5g

Protein: 9g

305

Cod Cakes

Nytimes Cooking, 1 patty

Calories: 362

Carbs: 28g

Fat: 18g

Protein: 20g

362

Halibut With Roasted Potatoes

Nytimes Cooking, 6 oz. steak plus potaotes

Calories: 362

Carbs: 35g

Fat: 7g

Protein: 40g

362

Egg and Herb Salad

NYTimes Cooking, 0.167 of total

Calories: 182

Carbs: 5g

Fat: 13g

Protein: 10g

182

Artichoke Heart Frittata

NYTimes Cooking, 1 Slice

Calories: 172

Carbs: 9g

Fat: 11g

Protein: 11g

172

Braised Turnips and Radishes

NYTimes Cooking, 0.5 cup cooked

Calories: 37

Carbs: 8g

Fat: 1g

Protein: 1g

37

Chocolate Pecan Pie

Nytimes Cooking, 0.125 pie

Calories: 634

Carbs: 58g

Fat: 43g

Protein: 7g

634